Pastry Making Is an Art

At Corporate Training Department, we mix age-old traditions with modern baking ideas. Working on a 24-hour basis, we start the baking process in the wee hours of the morning and continue working late into the night. A pastry chef's job is never finished.

The goal is to make the finest desserts and pastries possible. To do this we use as many locally sourced ingredients as possible. Fresh makes a difference on all accounts.

Daily Pastries - Mixed &
Baked Fresh

  • Danishes
  • Macarons
  • Scones
  • Strudels
  • Cannolies
  • Tarts
  • Pies
  • Pretzels
  • Éclairs
  • Croissants

Shaped & Crafted by Hand

Using natural starters for leavening, we use as little yeast as possible and allow the dough to rise slowly. Depending on the style of pastry, the entire process can take up to 3 days. The batches are pulled and shaped by hand, as dough always turns out better when in the hands of a skilled baker.

The flavors and the subtle differences that come out of our batches will truly make you a believer in artisan pastries. We invite you to try one of our signature desserts or something from our daily pastry menu, either way we know you will absolutely love every last crumb.

Signature Pastries - Available on
Alternate Days of the Week

Lemon Danishes

Dark Chocolate Macarons

Strawberry Cream Cheese Strudels