Founded by a couple passionate culinary friends, Pang's Pastries is proud to be a part of the growing slow food and organic food movement. We learned early that the fastest way of doing things is not always the best, we take our time when creating pastries and crafting recipes.

Our philosophy toward food and making pastries is simple and deliberate - the better the ingredients and the more care that goes into making it the better the product. Suffice to say, if becoming bakers and making fresh desserts is a calling, we’re happy to have answered.